![]() Here are 11 ways to prevent theft and waste at your bar. Regardless of the method or the intent, there are measures you can take to reduce product loss and keep costs down at your establishment. Though some might steal cash and product, most employees are more likely to steal by over-pouring and giving away free drinks. After all, most employees aren’t acting maliciously-they simply don’t realize the severity of their actions. In many cases, they don’t even consider their actions to be stealing. In fact, according to the National Restaurant Association, 75% of inventory shortages are due to employee theft. But, in reality, most bar theft is committed by employees. When you think of a thief, you might picture the classic stereotype of a burglar with a black ski mask and a sack filled with cash. How can you prevent problematic employees from committing bar theft?
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